Induction cooking – For safer and faster cooking!

Buying a cooking stove or induction is also overwhelming. Earlier in most kitchens, cooking stoves were used, but today induction cooking is in the kitchen trend. Induction cooktops are highly preferred because these are masters of easy change, which means it is gentle to melt chocolates and butter at low flame and powerful enough to boil water in two minutes. Today, induction cooking technology is used widely in many countries. Customers are becoming aware of the cooktops and ranges and are shifting to induction cooking because of the superior cooking technology that it offers.

What exactly is induction cooking?

Though induction looks the same as electric burners, these don't have any burners under their surface. The induction cooking heat the pans and pots using electromagnetic energy. As electric and gas cooktops heat the cookware directly by using any heating element, which passes radiant energy in your food, this is not a thing in induction cooking. Induction cooking is able to deliver around 90-95% of electromagnetic energy to food in pots and pans, whereas gas is only able to deliver only 70% of its energy to food in the pan. There is a wide range of induction cookware and stoves available; you can buy induction stoves online at discounted prices.

Induction cooktops control the temperature in cookware and provide instant reaction to food in cookware. These cooktops are designed to allow users to use different temperature ranges, which means for boiling, you can use less temperature, and for cooking, you can use high temperature. If we compare induction to gas cooktops, induction is efficient, faster, cleaner, and safer means to cook food.

Let us learn the comparison of gas stove and induction stove and know which one is better than the other.

Gas Stove vs. Induction Stove

The gas stove uses the gas for cooking from the gas cylinders or the pipelines. While using a gas stove, the users have to be very careful to avoid any cooking incidents and burns. There is no risk of gas in an induction stove as the heat pad is the only thing that is in touch with induction and gets heated up. You cannot place anything by the side of the gas stove as it will melt, but while using an induction stove, you can place anything like clothes, food, ice, and more.

Instead of using gas to heat or cook things, an induction stove utilizes electricity to cook food in induction stove-friendly utensils. In an induction stove, users can control the temperature and cooking time of food and can also set the range of available cooking programs. On the other hand, gas stoves make the cooking uneasy many times and also increases the temperature while cooking. You don't have to worry while cooking food at induction as you can set the cooking program, temperature, and time and relax.

There are some ultimate advantages of using induction cooking that we will read here.

Advantages of Induction Cooking over Gas or Electric Cooking

Temperature control

Electric and gas stoves take time to get heated up and cool down, and it gets a bit difficult to manage the exact temperature to cook food. This disadvantage of gas stoves has been overcome in induction stoves as induction is available with precise temperature control that allows users to control cooking. You can turn on and off the burner according to requirements, and the heat transfer is done immediately. It eliminates the chances of overcooking and boiling over.

Maintains cooking surface

In induction cooking, only the pan is heated up, and there is no other hot element that prevents the risk of burns and any fire hazards. Also, induction stoves and cooktops allow easy cleanup. So it is safe for children as well as the hot elements aren't exposed, but still, children using induction should avoid touching cookware as it will get hot.

Highly energy efficient

Induction cooktops and stoves are more energy-efficient than gas and electric stoves, as the heat isn't transferred accidentally in induction. In electric and gas stoves, a lot of energy is used and lost in the air across the pans and pots. Only the cookware gets heated up in induction, which is energy efficient and allows fast cooking.

Safe cooking

As compared to gas and electric stoves, induction stoves promote a safe way to cook food. Induction stoves don’t emit any gas and don't catch or melt any object like clothes or other things. In addition, induction automatically turns the heat off when cookware is removed, which means there are no chances of any fire accidents.

The Bottom Line

Induction stoves offer features like precise temperature cooking, safer and faster cooking which makes them unbeatable. Learn more about induction cooking and its advantages in the above paragraphs.